The May cocktail: Absinthe Frappée
What could be refreshing in the unbearable heat? A low-alcohol cocktail with vegetal notes? And above all easy to achieve… Bingo! Here is Absinthe Frappée, made with Larusée Verte absinthe.
The so simple recipe
You might need:
- 3cl absinthe Larusée Verte
- 1cl of cane sugar syrup
- 6cl of sparkling mineral water
- 6 mint leaves
Gently crush the mint leaves with a pestle in a shaker, then add absinthe Larusée Verte, syrup and ice. Shake vigorously for 10 to 20 seconds, then pour into a glass filled with crushed ice. Top with mineral water, stir gently and garnish with fresh mint. It’s already ready!
If you want to add a light citrus note to your cocktail, add a lime wedge or a grapefruit zest.