Le Pastis Larusée

A swiss pastis? And from Neuchâtel? What a strange idea! However, the history of pastis is very closely linked to that of absinth, because the prohibition of absinth led to the creation of this marvellous aniseed beverage, which is so symbolic of sunlit aperitifs. And what country other than France could claim it invented absinth? Switzerland, of course!

Developed in the historic cradle of its mother Absinthe, Pastis Larusée is distilled and steeped using entirely artisan processes only. The little marvel we offer you shows that this iconic aniseed drink is full of surprises! It is an explosion of carefully dosed tastes, full of finesse, with plant flavours that could almost be identified individually.

With 45 % by vol. it is peerlessly elegant with a slightly lemony freshness.