Description
Content : 50 cl
Volume : 16.5% vol.
Mai Tai recipe
5cl brown rum from Barbados (to respect the origins!)
2cl Cointreau
2cl of Larusée Absinthe Falernum
The juice of a lime
1 sprig of mint
2cl Cointreau
2cl of Larusée Absinthe Falernum
The juice of a lime
1 sprig of mint
Pour the ingredients into a shaker, shake and serve in a glass 3/4 full with ice. Garnish with the sprig of mint.
The award won by Le Falernum

GOLD
Concours International de Lyon 2020