OUR PASTIS ON RTS1
Our pastis was the subject of a report on May 22 in the program Les Saisons de Pique-Assiette, hosted by Annick Jeanmairet.
A report to watch in replay, the opportunity to also discover the recipe for The real ratatouille niçoise by Jérôme Manifacier, the Chef of the Restaurant du Quai in Hermance (GE).
WHAT TO ENJOY NOW?
Golden Barrel aged absinthe
The Swiss Pastis
The tonic for Gintiane
Absinthe Vieille Les Précieuses Mogador, awarded among the best Swiss spirits!
Vinum magazine unveiled the results of the Swiss Spirits Award 2020, the third edition of a competition organized jointly with Spirit Suisse, the Haute Ecole de Viticulture et Œnologie de Changins and the Ecole Hôtelière de Lausanne.
Our Absinthe Vieille Les Précieuses Mogador won a Gold award and first place in its category!
Pastis from Switzerland
Awarded Gold in Paris!
Our Swiss pastis stands out on the land of its origins.
Fragile and powerful
When you open a precious bottle from the Larusée distillery, you’re immersed in a world of complex aromas unlike any other absinthe you’ll ever encounter.
You’ll discover a subtle world in which absinthium, green anise and fennel mingle, enhanced by a perfectly balanced bouquet of herbs and spices.
The tour of Switzerland in a glass!
A French-speaking absinthe, an Italian-speaking gin and a German-speaking tonic combined in a single box for an iconic cocktail.
Gold medalist at the Lyon International Competition, our absinthe Falernum is a sweet liqueur that reveals subtle notes of lime, ginger, cinnamon, roasted almonds and other tropical spices.
Favorite of Sommeliers
Awarded “Favourite” at Somm360 (Canada) by 22 among the best sommeliers in the world!