Larusée distinguished by GaultMillau

GaultMillau Channel is an inexhaustible source of gourmet addresses, gastronomic information, Chef’s recipes and culinary tips.

Thus, the GaultMillau Channel will talk to you – pell-mell – about how to make a lemon cream, Franck Giovannini and Andreas Caminada, the Culinary Merit awarded to Mathieu Bruno and Stéphane Décotterd, high-end hotels and you will offer a host of exceptional addresses in a section entitled “Romandie Gourmande”.

In the midst of these prestigious addresses and names, we have the honor to find our absinthe distillery there! Written by Damien Vaucher, the GaultMillau Channel devotes an article full of praise to Larusée, telling our story and our products.