L’Après-Ski

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The winter cocktail: L'Après-Ski

Strength
Difficultyé
Gluttony

Ingredients:

  • 2cl absinthe Larusée Verte
  • 20 cl hot chocolate
  • 1 slice of fresh ginger
  • 1 teaspoon of cane sugar
  • unsweetened whipped cream
  • Espelette chili
  • Chocolate chips

The Recipe

In a preparation glass, pour the absinthe and add the ginger and sugar. Crush with a pestle. Strain the mixture and pour it into a mug or tea glass. Top with hot chocolate. Garnish with whipped cream, a pinch of Espelette pepper and a few chocolate shavings.

Our tip

To make your hot chocolate, choose a dark cocoa powder.