Larusée strengthens its Board
We are pleased to announce that Larusée will open a new chapter in its history on January 1, seeing two men of experience join its Board.
Created by Jean-Pierre Candaux and Nicolas Nyfeler, our Neuchâtel absinthe, pastis and gin distillery will celebrate its tenth anniversary in March 2022. Now is the right time to accelerate its national and international development, while taking care to respect the very essence of what makes our brand strong: the manufacture.
Two Neuchâtel personalities with very different backgrounds will come to support us: Me Daniel Brodt and Yves Linder. The first is a renowned lawyer, at the head of his firm Brodt & Partenaires since 2002. Me Brodt will bring his expertise in strategy, his holistic view of entrepreneurship and his great sense of anticipation. Yves Linder was for more than ten years the CEO of Goldkenn, a local chocolate maker whose products are found in most airports around the world. Today, co-founder of the cosmetics brand Theobroma, he is an expert in distribution and its channels.
Larusée is in good health and is showing organic growth of more than 50% per year. These arrivals will allow us to strengthen our structures and continue to develop our creativity.