Description
Content : 70 cl of Mulled Wine, 2cl of absinthe Larusée Blanche de Léon
ABV : NS. 10% vol.
Making:
To prepare your Mulled Wine, simply heat it in a saucepan, remove it from the heat just before boiling and add 2cl of Larusée Blanche de Léon absinthe.
And if you want to surprise everyone, pour it into beautiful glasses, cover with a little unsweetened whipped cream and sprinkle with Timut pepper.
