And twice more than one! h2>
Our distillery is particularly proud to announce that its Pastis Larusée has just won two incredible gold medals at the PALMARÈS NATIONAL DE L’AVGF (Academy of Wines and French Gastronomy), a competition approved by the French Goverement, held in the prestigious setting of the Hotel School of Paris on April 16 and at Paris International Trophy !
For Jean-Pierre Candaux and Nicolas Nyfeler, the owners of the distillery, these medals – which is more in the country of Pastis! – are a huge surprise. “We have developed our vision of Pastis by play! Because its origins are somewhere a little from our place … It is indeed the ban on absinthe that we owe the creation! To know that one of the best Pastis is ours … It is an immense emotion. </ Em>
The Academy of Wines and French Gastronomy is an Institution composed of a prestigious panel of Academicians (Star Chiefs, Best Sommeliers of the world, Best Workers of France …). It is sponsored by the multi-star chef of the Grand Véfour , Guy Martin.
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