Fragile and powerful
When you open a precious bottle from the Larusée distillery, you’re immersed in a world of complex aromas unlike any other absinthe you’ll ever encounter.
You’ll discover a subtle world in which absinthium, green anise and fennel mingle, enhanced by a perfectly balanced bouquet of herbs and spices.
Pastis from Switzerland
Awarded Gold in Paris!
Our Swiss pastis stands out on the land of its origins.
Gold medalist at the Lyon International Competition, our absinthe Falernum is a sweet liqueur that reveals subtle notes of lime, ginger, cinnamon, roasted almonds and other tropical spices.
Favorite of Sommeliers
Awarded “Favourite” at Somm360 (Canada) by 22 among the best sommeliers in the world!
WHEN A SWISS VALLEY MEETS THE LANDS OF SCOTLAND.
Aged 36 months in oak barrels, the Absinthe Vieille Larusée holds much more than the know-how of our House. It brings together the spirit of our Blanche de Léon and the one of the ancestors of a large distillery of single malt whiskey from Speyside, Scotland, ennobling it with a roundness and fruity so characteristic.