CHF 149.00
A swiss pastis? And from Neuchâtel? What a strange idea! However, the history of pastis is very closely linked to that of absinth, because the prohibition of absinth led to the creation of this marvellous aniseed beverage, which is so symbolic of sunlit aperitifs. And what country other than France could claim it invented absinth? Switzerland, of course!
Developed in the historic cradle of its mother Absinthe, Pastis Larusée is distilled and steeped using entirely artisan processes only. The little marvel we offer you shows that this iconic aniseed drink is full of surprises! It is an explosion of carefully dosed tastes, full of finesse, with plant flavours that could almost be identified individually.
With 45 % by vol. it is peerlessly elegant with a slightly lemony freshness.
Content: 3x 70 cl
ABV: 45% vol.
Suggestion: Enjoy as an aperitif (1 measure of pastis to 4-5 measures of very cold water)
Silver
Concours International de Lyon 2020
Gold
Paris International Spirits Trophy 2019
Gold
Palmarès de l’AVGF
| Weight | 3.9 kg |
|---|---|
| Dimensions | 24 × 8 × 35 cm |
