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If Larusée is definitely considered one of the best absinthes in the world, it is not due to chance.
With a long worked recipe to resemble no other absinthe and to be able to seduce the most demanding women and men, Jean-Pierre Candaux and Nicolas Nyfeler undoubtedly bring their touch to a beverage that asks only reborn. Larusée also inspired the greatest Chefs: Pierre Gagnaire in Paris (3 Michelin stars), Heiko Niedder in Zürich or Stéphane Décotterd (Le Pont de Brent) and Damien Germanier in the French-speaking part of Switzerland ... We wish you a lot of pleasure in tasting our absinthes.

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