{"id":16271,"date":"2022-04-07T17:26:48","date_gmt":"2022-04-07T15:26:48","guid":{"rendered":"https:\/\/www.larusee.com\/?post_type=product&p=16271"},"modified":"2023-06-28T12:02:55","modified_gmt":"2023-06-28T10:02:55","slug":"terrine-absinthe-larusee-verte","status":"publish","type":"product","link":"https:\/\/www.larusee.com\/en\/produit\/terrine-absinthe-larusee-verte\/","title":{"rendered":"Larus\u00e9e Verte absinthe Terrine"},"content":{"rendered":"

[vc_row][vc_column width=”1\/4″][vc_single_image image=”16276″ img_size=”large”][\/vc_column][vc_column width=”3\/4″][vc_column_text]The Alcala Brothers in their maturation cellar, in Vaumarcus.<\/p>\n

Net weight: 180 grams<\/p>\n

The Alcala Brothers website<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Let’s be clear, the Alcala Brothers are simply exceptional.<\/p>\n

They perpetuate in Vaumarcus, on the Vaud border of the canton of Neuch\u00e2tel, the tradition transmitted by their father who came from Spain in the 1960s, by developing a range of excellent products. Passionate about gastronomy and enriched by their many travels, the two brothers share various favorite products discovered during their encounters.<\/p>\n

Here they deliver a very delicate Larus\u00e9e Verte<\/a> absinthe terrine. The recipe was developed by the Chef, as starred as Valais, Damien Germanier<\/a>. A delicacy for Sunday brunch, or more simply as an aperitif accompanied by a good bread from the baker.<\/p>\n","protected":false},"featured_media":16273,"template":"","meta":[],"product_brand":[],"product_cat":[1254,729,728],"product_tag":[730,1318,1316,733,735,791,768,1317,1315,1314],"class_list":{"0":"post-16271","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-deli","7":"product_cat-our-products","8":"product_cat-shop","9":"product_tag-absinthe-en","10":"product_tag-alcala-en","11":"product_tag-conserve-en","12":"product_tag-green","13":"product_tag-green-fairy","14":"product_tag-handcrafted","15":"product_tag-larusee","16":"product_tag-pata-negra-en","17":"product_tag-terrine-en-2","18":"product_tag-terrine-en","20":"first","21":"instock","22":"featured","23":"taxable","24":"shipping-taxable","25":"purchasable","26":"product-type-simple"},"yoast_head":"\nLarus\u00e9e Verte absinthe Terrine - Larus\u00e9e<\/title>\n<meta name=\"description\" content=\"A pork terrine with Larus\u00e9e Verte absinthe made by the Alcala Brothers in Vaumarcus, according to a recipe by starred Chef Damien Germanier\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.larusee.com\/en\/produit\/terrine-absinthe-larusee-verte\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Larus\u00e9e Verte absinthe Terrine - 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