{"id":11003,"date":"2014-02-12T21:09:48","date_gmt":"2014-02-12T20:09:48","guid":{"rendered":"https:\/\/www.larusee.com\/produit\/nuage-de-larusee-spray-19cl-55-vol\/"},"modified":"2023-12-03T19:05:16","modified_gmt":"2023-12-03T18:05:16","slug":"nuage-de-larusee-spray-19cl-55-vol","status":"publish","type":"product","link":"https:\/\/www.larusee.com\/en\/produit\/nuage-de-larusee-spray-19cl-55-vol\/","title":{"rendered":"Spray Nuage de Larus\u00e9e"},"content":{"rendered":"
\n

Content:<\/strong> 190 ml
\nABV<\/strong> 55% vol.<\/p>\n

Nuage de Larus\u00e9e can also be used to prepare Sazerac, a legendary cocktail, invented in the 1850s, that came to epitomise New Orleans. Nuage de Larus\u00e9e allows you not to waste absinthe \u2013 which is otherwise lost when this cocktail is mixed.<\/p>\n

Sazerac<\/h4>\n
    \n
  • 1\u00a0sugar cube<\/li>\n
  • Water<\/li>\n
  • 4cl of rye whiskey or Cognac<\/li>\n
  • 2 dashes\u00a0Peychaud\u2019s Bitter<\/li>\n
  • 1 dashAngostura Bitters<\/li>\n
  • Ice cubes<\/li>\n
  • Lemon zest<\/li>\n<\/ul>\n
      \n
    1. In a cocktail glass, put your cube of ice and water, with just enough water to moisten it. Use the back of a spoon to crush the cube.<\/li>\n
    2. Add the rye whiskey or the Cognac, as well as the bitters, stir about 30 seconds.<\/li>\n
    3. On the edges of a previously cooled glass, spray 5-6 “pshiiits” of Nuage de Larus\u00e9e. Then pour your preparation into this glass.<\/li>\n
    4. Rub the edge of the glass with the zest of lemon, let it fall into the cocktail and … enjoy.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Absinthe can of course be enjoyed as an aperitif or digestif; now, in addition, Larus\u00e9e has devised a spray to accompany your culinary creations. Let your imagination run free as you add a daring, enchanting touch to your dishes, enhancing the most sophisticated food as well as plainer fare. A few sprays can add perfume to shellfish, fish or even game, and set off a simple dessert such as vanilla ice cream.<\/p>\n

      Place Vend\u00f4me, so classy!<\/h4>\n

      To make the easiest cocktail in the world, you need a Champagne glass, a Brut Champagne (or sparkling wine) and a “Nuage de Larus\u00e9e” spray.<\/p>\n

      Spray a few pshiiits of Nuage de Larus\u00e9e, pour your Champagne Brut and\u2026 let yourself be surprised!<\/p>\n","protected":false},"featured_media":11004,"template":"","meta":[],"product_brand":[],"product_cat":[728,726,737],"product_tag":[730,772,773,774,775,776,777,778,768,779,780,781,757,782,783,731],"class_list":["post-11003","product","type-product","status-publish","has-post-thumbnail","product_cat-shop","product_cat-the-anisees","product_cat-white-absinthe","product_tag-absinthe-en","product_tag-chef-en","product_tag-cocktail-en","product_tag-cooking","product_tag-damien-germanier-en","product_tag-gastronomic","product_tag-gault-en","product_tag-guide-michelin-en","product_tag-larusee","product_tag-millau-en","product_tag-original-en","product_tag-sazerac-en","product_tag-spirit","product_tag-spray-en","product_tag-stephane-decotterd-en","product_tag-switzerland","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nSpray Nuage de Larus\u00e9e - 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