{"id":15265,"date":"2021-05-04T14:57:33","date_gmt":"2021-05-04T12:57:33","guid":{"rendered":"https:\/\/www.larusee.com\/?p=15265"},"modified":"2021-05-04T15:05:48","modified_gmt":"2021-05-04T13:05:48","slug":"the-may-cocktail-absinthe-frappee","status":"publish","type":"post","link":"https:\/\/www.larusee.com\/en\/the-may-cocktail-absinthe-frappee\/","title":{"rendered":"The May cocktail: Absinthe Frapp\u00e9e"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_custom_heading text=&#8221;The May cocktail: Absinthe Frapp\u00e9e&#8221; font_container=&#8221;tag:h2|font_size:36|text_align:left|color:%23a0978d&#8221; google_fonts=&#8221;font_family:Asul%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal&#8221;][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]What could be refreshing in the unbearable heat? A low-alcohol cocktail with vegetal notes? And above all easy to achieve\u2026 Bingo! Here is Absinthe Frapp\u00e9e, made with<a href=\"https:\/\/www.larusee.com\/en\/produit\/absinthe-larusee-verte-70cl-65\/\"> Larus\u00e9e Verte absinthe<\/a>.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h3>The so simple recipe<\/h3>\n<p>You might need:<\/p>\n<ul>\n<li>3cl absinthe Larus\u00e9e Verte<\/li>\n<li>1cl of cane sugar syrup<\/li>\n<li>6cl of sparkling mineral water<\/li>\n<li>6 mint leaves<\/li>\n<li>ice\u2026<\/li>\n<\/ul>\n<p>Gently crush the mint leaves with a pestle in a shaker, then add absinthe Larus\u00e9e Verte, syrup and ice. Shake vigorously for 10 to 20 seconds, then pour into a glass filled with crushed ice. Top with mineral water, stir gently and garnish with fresh mint. It&#8217;s already ready!<\/p>\n<p>If you want to add a light citrus note to your cocktail, add a lime wedge or a grapefruit zest.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;11314&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; img_link_target=&#8221;_blank&#8221; link=&#8221;https:\/\/www.larusee.com\/produit\/absinthe-larusee-verte-70cl-65\/&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_custom_heading text=&#8221;The May cocktail: Absinthe Frapp\u00e9e&#8221; font_container=&#8221;tag:h2|font_size:36|text_align:left|color:%23a0978d&#8221; google_fonts=&#8221;font_family:Asul%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal&#8221;][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]What could be refreshing in the unbearable heat? A low-alcohol cocktail with vegetal notes? And above all easy to achieve\u2026 Bingo! Here is Absinthe Frapp\u00e9e, made with Larus\u00e9e Verte absinthe.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text] The so simple recipe You might need: 3cl absinthe Larus\u00e9e Verte 1cl of cane sugar syrup [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15271,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1234,332,856],"tags":[922,1032,1173,1101,883,1174],"class_list":["post-15265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktails-en","category-info","category-news","tag-absinthe-en","tag-cocktail-en","tag-green","tag-green-fairy","tag-larusee-en","tag-mint"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The May cocktail: Absinthe Frapp\u00e9e - Larus\u00e9e<\/title>\n<meta name=\"description\" content=\"A cocktail with refreshing notes based on Larus\u00e9e Verte absinthe, very simple to make: it&#039;s Absinthe Frapp\u00e9e\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.larusee.com\/en\/the-may-cocktail-absinthe-frappee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The May cocktail: Absinthe Frapp\u00e9e - 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