{"id":14289,"date":"2020-03-23T09:46:40","date_gmt":"2020-03-23T08:46:40","guid":{"rendered":"http:\/\/www.larusee.com\/blanche-de-leon-the-roots-of-larusee\/"},"modified":"2020-03-23T09:55:06","modified_gmt":"2020-03-23T08:55:06","slug":"blanche-de-leon-the-roots-of-larusee","status":"publish","type":"post","link":"https:\/\/www.larusee.com\/en\/blanche-de-leon-the-roots-of-larusee\/","title":{"rendered":"Blanche de L\u00e9on, the roots of Larus\u00e9e"},"content":{"rendered":"

[vc_row][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Larus\u00e9e invents the first absinthe with Edelweiss: Blanche de L\u00e9on<\/h3>\n

A creation by Larus\u00e9e combines two emblems of Swiss heritage: absinthe and Edelweiss!<\/p>\n

A new creation<\/h3>\n

Larus\u00e9e offers a new absinthe recipe containing organic Edelweiss cultivated in Switzerland: Blanche de L\u00e9on! This absinthe is in the production line of Larus\u00e9e, all in finesse, complexity and delicacy. The edelweiss brings an even more floral note to the original recipe as well as a certain smoothness, immediately counterbalanced by a slight spiciness. Blanche de L\u00e9on<\/a> is a veritable absinthe of character.<\/p>\n

Golden label and waxed collar, delivered in an elegant brushed aluminum case, Blanche de L\u00e9on is only produced during the cold season.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”10998″ img_size=”large” alignment=”right” onclick=”link_image”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

A family story<\/h3>\n

The name “Blanche de L\u00e9on” is no coincidence. It contributes a little more to the family character of the Larus\u00e9e distillery. L\u00e9on Duvanel is none other than the grandfather our Master-distiller Jean-Pierre Candaux’s wife.<\/p>\n

Originally from Val-de-Travers<\/a>, with a recipe obtained from who knows where and with the knowledge to do so, L\u00e9on has always dreamed of distilling absinthe. But as his wife fiercely opposed it, he gave up on his dream … So he put away his recipe and research notebooks in an old attic trunk. Leon is no more but during his lifetime he knew how to speak to Jean-Pierre of his passion for absinthe so well that he communicated his desire to make it\u2026 Blanche de L\u00e9on is for Larus\u00e9e a tribute to the one without whom nothing would have happened.<\/p>\n

“Blanche de L\u00e9on”<\/a> is only produced in limited quantities.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text]<\/p>\n

But what is an edelweiss?<\/h3>\n

In Switzerland, it is difficult to cross the country without seeing an edelweiss! In painting, in the name of a hotel, magazine or airline<\/a>, the image of the edelweiss is omnipresent. Protected in Switzerland since 1879, it is a true national symbol!<\/p>\n

But why use edelweiss in an absinthe? And what taste can it bring? The organic edelweiss plant, cultivated in Switzerland, brings to our absinthe “Blanche de L\u00e9on” a note of hay and chestnut. “Blanche de L\u00e9on” could be seen as a winter absinthe, with warmer notes, while Larus\u00e9e Bleue<\/a> would be a summer absinthe, with more refreshing notes.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”14286″ img_size=”medium” alignment=”right” onclick=”link_image”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”2\/3″][vc_column_text] Larus\u00e9e invents the first absinthe with Edelweiss: Blanche de L\u00e9on A creation by Larus\u00e9e combines two emblems of Swiss heritage: absinthe and Edelweiss! A new creation Larus\u00e9e offers a new absinthe recipe containing organic Edelweiss cultivated in Switzerland: Blanche de L\u00e9on! This absinthe is in the production line of Larus\u00e9e, all in finesse, […]<\/p>\n","protected":false},"author":1,"featured_media":14283,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[856],"tags":[922,957,955,958,953,954,959,952,956,939,923],"class_list":["post-14289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-absinthe-en","tag-blanche-de-leon-en","tag-christmas","tag-edelweiss-en","tag-fenin-en","tag-gift","tag-legacy","tag-luxury","tag-neuchatel-en","tag-spirits","tag-switzerland"],"yoast_head":"\nBlanche de L\u00e9on, the roots of Larus\u00e9e - Larus\u00e9e<\/title>\n<meta name=\"description\" content=\"The roots of Larus\u00e9e are found in Blanche de L\u00e9on, a creation which mixes two Swiss emblems: absinthe and edelweiss.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.larusee.com\/en\/blanche-de-leon-the-roots-of-larusee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blanche de L\u00e9on, the roots of Larus\u00e9e - 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