Le Falernum d’Absinthe

CHF 39.00

Falernum is a sweet liqueur whose first recipes date back to the 18th century. Originally from Barbados, Falernum is traditionally made with white rum, replaced here with absinthe Larusée Bleue. It reveals sweet and spicy flavors of grilled almond, lime, ginger and spices.
Absinthe Larusée Falernum is to be enjoyed on a bed of ice or cocktail.



Content : 500 ml
ABV : 16.5% vol.

Mai Tai recipe
5cl of brown rum from Barbados (to respect the origins!)
2cl Cointreau
2cl Falernum d’absinthe Larusée
The juice of a lime
1 sprig of mint
Pour the ingredients into a shaker, shake and serve in a glass filled with 3/4 ice cubes. Garnish with the sprig of mint.

Additional information

Weight 1 kg
Dimensions 9 × 9 × 18 cm